The restaurant

The restaurant

Monday to Friday: 5pm-24pm
Saturday-Sunday-Holidays: 11am-24pm

Located on the ground floor of the two houses, opening onto a cosi garden and planted with fruit trees, bordered by the chef’s vegetable garden, it offers refined cuisine, homemade and seasonal, from fresh products intelligently and artistically staged by our young team.

A new team to welcome you and delight you at the restaurant of the Grande Maison.

Bookings and information on 027 565 35 70

The menu of the moment

Entries

Vegetarian gratin, asparagus and potato, coconut milk and mint.

Breaded Valais tomme, seasonal homemade marmalade and lemon zest

Valais plate and perfumes of Sardinia

Octopus piperitum with pecorino romano and caramelized cashews

Salads and soups

Olivier salad, chicken breast, potato, carrots, peas, chef’s special mayo

Velouté of mussels and beans, croutons in parsley

Dishes

Sardinian culurgiones, stuffed with potato, lemon zest, samphire and Sardinian cheese

Squid & chips with coconut mayo, lime and coriander

Carp fillet in almond crust, garlic chiffon with seasonal vegetables

Low temperature veal rib, shitake, Parmentier puree and seasonal vegetables

Dessert

Classic Tiramisu

Passion fruit mousse and white chocolate

Banofee tart, banana and dark chocolate

Cheese plate

Bookings are welcome on 027 565 35 70

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