The restaurant

Monday to Friday: 5pm-24pm
Saturday-Sunday-Holidays: 11am-24pm

Located on the ground floor of the two houses, opening onto a cosi garden and planted with fruit trees, bordered by the chef’s vegetable garden, it offers refined cuisine, homemade and seasonal, from fresh products intelligently and artistically staged by our young team.

Our team is here to welcome you and delight you at the restaurant of the Grande Maison.

Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch

BRUNCH

SUN 21 MAY 2023
SUN 4, 2023
SUN 18, 2023
SUN 2 JULY 2023

Group meal

Do not hesitate to contact us for your group meal requests (company, family, friends, etc.), we will answer you as soon as possible with a tailor-made proposal.

MENU of the moment

Entries and shareable

• Seasonal mixed salad – CHF 9.-
• Saviesan cake and citrus mayonnaise – CHF 14.-
• Burrata “Barese” on tomato mousse and fried arugula – CHF 18.-
• Eggplant Parmigiana – Neapolitan sauce – CHF 18.-
• Green asparagus and Parma ham au gratin stracciatella di burrata – CHF 23.-
• Crunchy salad of octopus and salmon marinated in orange, pink pepper and seasonal fruit – CHF 23.-
• Valais plate – CHF 24.-
• Pinsa romaine – Tomato and mozzarella – CHF 18.-
• Pinsa romaine – Burrata, basil pesto and mortadella – CHF 22.-

Dishes

• Gnocchi with creamy bear garlic pesto, pecorino cheese, butter and crunchy Tuscan bacon – CHF 26.-
• Spaghettoni smoked with Nerano, burrata with lemon scent – CHF 28.-
• Risotto with morels, white asparagus and hazelnuts – CHF 32.-
• Sea bream in turban stuffed with tomato, zucchini, capers, olives, shellfish sauce and rosemary potatoes – CHF 38.-
• Beef steak, port sauce seasonal vegetables and baked potato – CHF 42.-

Desserts

• Tiramisu – CHF 12.-
• “Caprese” pie, chocolate and almonds, pistachio ice cream scoop – CHF 13.-
• Raspberry cheesecake – CHF 14.-
• Baba with rum with limoncello cream – CHF 13.-
• Cheese plate – CHF 16.-