Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps

Monday: 5pm-12am (in season or on request)
Tuesday to Saturday: 5pm-12am

Sunday: 11am-3pm and 5pm-11pm

(open on request at noon on weekdays and Saturdays)

In the heart of Savièse, nestled in a green setting, the Restaurant La Grande Maison invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.

Our chef, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.

The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.

The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.

As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.

Reservations and information at 027 565 35 70 or by email

MENU of the moment


  • Burrata, cherry tomatoes and basil CHF 16.-
  • Monkfish tail, fresh pepper cream, crunchy fennel CHF 20.-
  • Ceviche of the moment, lime, coconut milk, coriander, red onion and tangy strawberry coulis CHF 26.-
  • Beef tartare with a knife seasoned by the chef, toast and homemade flavoured butter CHF 26.-

Pasta and risotto

  • Pasta of the moment with homemade pesto CHF 26.-
  • Linguine alle vongole: clams, fish stock, garlic and parsley CHF 32.-
  • Lemon risotto and prawn carpaccio. Verbena, lemongrass, pepper and citrus fruit infusion CHF 34.-


  • Barbecued whole mackerel, fruit gazpacho of the moment and edamame. CHF 32.-
  • Grilled octopus with Kamado, oyster mushrooms, chickpea cream, sundried tomatoes and artichoke heart CHF 38.-
  • Beef tagliata: beef rib steak served with baked baby potatoes, arugula, cherry tomatoes and parmesan. CHF 42.-
  • Rabbit ballotine stuffed with mushrooms, morel mushroom sauce and pan-fried fresh baby spinach. CHF 38.-

Suggestions of the moment

  • Barbecued prime rib (about 1kg), baked new potatoes and mixed salad CHF 49.-/pers.
  • Tuna chateaubriant to share (500g): Red tuna fillet heart, baked new potatoes, grilled vegetables and artichoke hearts CHF 45.-/pers.
  • Seasonal salad, homemade dried duck breast, roasted morels with butter and black fruits. CHF 22.-/CHF 34.-
  • Fresh fruit salad CHF 16.-


  • Mango panna cotta CHF 13.-
  • Lemon meringue pie CHF 15.-
  • Chocolate folly: dark chocolate cream, white chocolate sand, caramel almond tuile. CHF 15.-
  • Unstructured pistachio raspberry cheesecake CHF 14.-

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