The restaurant

The restaurant

Monday to Friday: 5pm-24pm
Saturday-Sunday-Holidays: 11am-24pm

Located on the ground floor of the two houses, opening onto a cosi garden and planted with fruit trees, bordered by the chef’s vegetable garden, it offers refined cuisine, homemade and seasonal, from fresh products intelligently and artistically staged by our young team.

Our team is here to welcome you and delight you at the restaurant of the Grande Maison.

Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch

The Brisolée

The typical Valais dish to enjoy with friends in autumn. We prepare your chestnuts over a wood fire and accompany them with seasonal fruits (apple, pear, grape) and alpine cheeses (and elsewhere). For the most greedy, the “royal” version is embellished with dried meat and raw ham.

By reservation only. Minimum 2 people.
CHF 32.- classic / CHF 38.- royal (per person)

Group meal

Do not hesitate to contact us for your group meal requests (company, family, friends, etc.), we will answer you as soon as possible with a tailor-made proposal.

MENU of the moment

Entries

Fondue dumplings on homemade chip bed
CHF 20.-

Hunting gravelax “salsa tonnata”,
marinated 48 hours, old-fashioned mustard
and crunchy onions
CHF 24.-

Valais plate with sardinian scents
CHF 24.-

Burrata pugliese, sardinian bread
and raw ham
CHF 20.-

Soup in its peasant bread, chestnuts
and croutons, gratinée with Savièse raclette
CHF 22.-

Cauliflower rösti with spices,
gratin with almond-coconut
CHF 14.-

Dishes

Norwegian salmon supreme, poppy seeds,
pumpkin cream with anise and revered rice
CHF 35.-

Sardinian fregola, boletus
and boar bolognese
CHF 40.-

Low temperature deer shank, leeks
in papillote, crispy polenta with herbs
CHF 37.-

Pork ribs with whiskey, sobrasada de Mallorca (spicy Mallorcan charcuterie) and fries
CHF 40.-

For the little ones

Homemade chicken nuggets, fried apples
CHF 20.-

Pasta with tomato or butter
CHF 15.-

Desserts

Osmotic pineapple with Bourbon vanilla
CHF 12.-

Pear, serac and orange tatin
CHF 14.-

Apple and chestnut pie, chocolate and Chinese ginger with its bowl of vanilla ice cream
CHF 14.-

Cheese platter
CHF 16.-

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