Monday to Friday: 5pm-24pm
Located on the ground floor of the two houses, opening onto a cosi garden and planted with fruit trees, bordered by the chef’s vegetable garden, it offers refined cuisine, homemade and seasonal, from fresh products intelligently and artistically staged by our young team.
Our team is here to welcome you and delight you at the restaurant of the Grande Maison.
Reservations and information at 027 565 35 70 or by email email@example.com
The typical Valais dish to enjoy with friends in autumn. We prepare your chestnuts over a wood fire and accompany them with seasonal fruits (apple, pear, grape) and alpine cheeses (and elsewhere). For the most greedy, the “royal” version is embellished with dried meat and raw ham.
By reservation only. Minimum 2 people.
CHF 32.- classic / CHF 38.- royal (per person)
Do not hesitate to contact us for your group meal requests (company, family, friends, etc.), we will answer you as soon as possible with a tailor-made proposal.
MENU of the moment
Fondue dumplings on homemade chip bed
Hunting gravelax “salsa tonnata”,
marinated 48 hours, old-fashioned mustard
and crunchy onions
Valais plate with sardinian scents
Burrata pugliese, sardinian bread
and raw ham
Soup in its peasant bread, chestnuts
and croutons, gratinée with Savièse raclette
Cauliflower rösti with spices,
gratin with almond-coconut
Norwegian salmon supreme, poppy seeds,
pumpkin cream with anise and revered rice
Sardinian fregola, boletus
and boar bolognese
Low temperature deer shank, leeks
in papillote, crispy polenta with herbs
Pork ribs with whiskey, sobrasada de Mallorca (spicy Mallorcan charcuterie) and fries
For the little ones
Homemade chicken nuggets, fried apples
Pasta with tomato or butter
Osmotic pineapple with Bourbon vanilla
Pear, serac and orange tatin
Apple and chestnut pie, chocolate and Chinese ginger with its bowl of vanilla ice cream