Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps

Monday: 5pm-24pm (in season or on request)
Tuesday to Sunday: 5 p.m. to 12 a.m.
Sunday: 11 a.m.-2 p.m.

(open on request at noon on weekdays and Saturdays)

In the heart of Savièse, nestled in a green setting, the Restaurant La Grande Maison invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.

Our chef, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.

The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.

The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.

As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.

Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch

SUNDAY MENU

April 14, 2024 – Noon and dinner

BRUNCH

April 21, 2024

MENU of the moment

Entries

• Baked marrow bones, sea urchin meat and fleur de sel CHF 19.-
• Baccalà montecato: cod like a rillette, polenta toast, chive oil CHF 20.-
• Vitello tonnato: low-temperature veal, tonnato sauce and fried capers CHF 26.-
• Tuna tataki: Seared bluefin tuna, sesame and quinoa crust, wasabi mayonnaise and soy sauce reduction CHF 26.-

Pasta and risotto

• Tagliatelle 24 tuorli homemade Bolognese sauce CHF 28.-
• Beetroot risotto, gorgonzola cream, aged vinegar and roasted Brazil nuts CHF 28.-
• Squid ink risotto, grilled cuttlefish, salmoriglio sauce and stracciatella di burrata CHF 32.-

Meat

• Duck leg cooked at low temperature then seared, cream and Jerusalem artichoke chips CHF 30.-
• Hanger steak, grilled potato, baby vegetables and homemade chimichurri sauce CHF 32.-
• Grilled pork tenderloin, leeks and potatoes CHF 34.-
• Beef fillet stale by us, brown stock sauce, baked new potatoes and baby vegetables CHF 49.-

Suggestions of the moment

• Pork duo: Ribs and pork belly slow cooked (12 hours and 8 hours) then grilled, coleslaw and new potatoes in the oven CHF 34.-
• Lion’s tooth salad, egg, homemade smoked duck breast and croutons CHF 24.-

Desserts

• Tiramisu CHF 12.-
• Tarte tatin CHF 14.-
• Chocolate cake and scoop of vanilla ice cream CHF 15.-
• Génépi and white chocolate soufflé CHF 16.-

Group meal

Do not hesitate to contact us for your group meal requests (company, family, friends, etc.), we will answer you as soon as possible with a tailor-made proposal.

Here are some suggestions to give you some ideas.

Proposal 1 – CHF 60.-/pers.

Pizzoccheri (buckwheat flour dough), potato, spinach, and alpine cheese
or
Onion soup au gratin with Gruyère cheese
**
Beer Pork Shank (Slow Cooked) with Creamy Polenta
***
Salted Caramel Panna Cotta

Proposal 2 – CHF 75 P.P

Low-temperature beef like roast beef, green salad and brown stock sauce
**
Risotto with broccoli, taleggio cream and roasted hazelnuts
***
Duck breast with orange sauce, mashed potatoes and baby vegetables
****
Chocolate cake with raspberry ice cream

Child proposal – CHF 30.-

Charcuterie platter
**
Risotto with saffron and sausage meat
***
Raspberry or caramel panna cotta