Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps

Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm

(open on request at noon on weekdays and Saturdays)

In the heart of Savièse, nestled in a green setting, Mathis Bardin invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.

Our chef, Matteo Asolettti, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.

The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.

The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.

As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.

Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch

BRUNCH

Every second Sunday of the month from 11 am, by reservation
(Except May 11, Mother’s Day menu)

New Year’s Eve Menu 2025 – CHF 120

Foie gras terrine, brioche bread and Valais apricot chutney

***

Barbecued king oyster mushroom, red prawns, persimmon sauce and vanilla

***

Pomegranate-marinated salmon, rosemary cream, parsley sponge cake and kale chips

***

Boneless quail roasted in butter, cream of potatoes with smoked paprika and red onion

***

Semifreddo with mandarins

As every year, champagne offered at midnight on the terrace of the hotel for the fireworks.

MENU of the moment

Entries

• Lasagna cube with mushrooms, Jerusalem artichoke, thyme and redcurrant sauce CHF 19.-
• Marrow bones cooked on the barbecue and then gratinated in the oven, bread crumble with anchovies, chilli and parsley CHF 22.-
• Beef carpaccio stale by us, kale, radishes and blueberry vinaigrette CHF 26.-
• Fennel gratin, foie gras terrine, gorgonzola cream and beetroot pickles CHF 26.-

Suggestions of the moment

• Barbecued prime rib, oven-roasted baby potatoes and mushrooms
  For two people CHF 58.-/pers.

Meat and fish

• Poultry ballotine stuffed with boletes and chives, Pont-Neuf potato, chestnut sauce and bay leaf CHF 34.-
• Boneless quail roasted in butter, cream of potato with smoked paprika and cauliflower with garlic CHF 36.-
• Pork neck at low temperature then grilled on the BBQ, crispy polenta, cream sauce and red onions CHF 34.-
• Pike with bisque and n’duja sauce, Beluga lentils and homemade bacon CHF 36.-

Homemade pasta

• Tagliolini with morels, foie gras sauce CHF 39.-
• Tortelli stuffed with duck mousse, red wine sauce reduction and braised endives CHF 34.-

Cheeses and desserts

• Unstructured pavlova, Valais apricot jam and fresh fruit of the moment CHF 15.-
• Tiramisu CHF 13.-
• French toast Suzette style and orange CHF 16.-
• Assortment of cheeses of the moment CHF 15.-