Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps
Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm
(open on request at noon on weekdays and Saturdays)
In the heart of Savièse, nestled in a green setting, the Restaurant La Grande Maison invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.
Our chef, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.
The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.
The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.
As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.
Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch
BRUNCH
Every second Sunday of the month from 11 a.m., by reservation
(Supplement of CHF 28.-/ for our room guests)
The Brisolée
The typical Valais dish to enjoy with friends in autumn. We prepare your chestnuts over a wood fire and accompany them with seasonal fruits (apple, pear, grape) and alpine cheeses (and elsewhere). For the greediest, the “royal” version is embellished with “homemade” cured meats.
By reservation only. Minimum 2 people.
CHF 32.- classic / CHF 39.- royal (per person)
MENU of the moment
Entries
- Butternut squash soup, chanterelles and parsnip chips with pepper CHF 18.-
- Marrow bones cooked on the barbecue then gratin with herbs and crunchy peppers CHF 20.-
- Eggs en meurette: soft-boiled eggs, red wine sauce, mushrooms, bacon and croutons CHF 22.-
- Chef’s salad with homemade wild boar charcuterie, figs, mushrooms and Valais cheese CHF 24.-
Suggestions of the moment
- Hare saddle, hunting garnishes and homemade spätzlis / For two people CHF 42.-/pers.
- Barbecued prime rib, baked new potatoes and mixed salad For two people CHF 49.-/pers.
- Leg of lamb cooked in two ways: Low temperature then braised, butter-roasted squash and kidney beans. CHF 32.-
- Meat
- Wild boar stew on polenta taragna (corn and buckwheat), grated sheep’s cheese CHF 34.-
- Hanger steak with porcini mushroom sauce and oven-roasted potatoes CHF 34.-
- Tender venison cheeks, mashed smoked potato, shallots and carrots CHF 36.-
- Venison medallions, hunting garnishes and homemade spätzlis.
CHF 44.-
Pasta and risottos
- Fresh homemade pasta with morels CHF 38.-
- Fresh homemade pasta with venison stew CHF 36.-
- Chanterelle and squid risotto flavoured with thyme and alpine cheese CHF 34.-
Cheeses and desserts
- Deconstructed cheesecake with blueberries and cinnamon biscuit CHF 14.-
- Tonka bean crème brûlée CHF 14.-
- Plum tartlet and homemade whipped cream flavored with juniper and star anise. CHF 15.-
- White chocolate ganache, chocolate biscuit crumble, raspberry coulis and roasted hazelnuts CHF 15.-