Restaurant La Grande Maison: A symphony of flavours in the heart of the Alps

Monday: CLOSED
Tuesday to Saturday: 5pm-12am
Sunday: 11am-3pm and 5pm-11pm

(open on request at noon on weekdays and Saturdays)

In the heart of Savièse, nestled in a green setting, the Restaurant La Grande Maison invites you to an unforgettable culinary experience. Let yourself be transported by a symphony of flavours orchestrated by our talented young team, in an elegant and refined setting.

Our chef, passionate about local products, stages exceptional dishes made with fresh and seasonal ingredients. Each dish is a true creation, an invitation to travel and awaken the senses.

The menu, which is regularly renewed, offers a range of bold and refined flavours. Let yourself be tempted by our delicate starters, tasty dishes and gourmet desserts, accompanied by a selection of prestigious wines from the region.

The Restaurant La Grande Maison also has a warm and friendly atmosphere. Our attentive and professional team is at your disposal to guarantee you impeccable service and an extraordinary culinary experience.

As a couple, with family or friends, come and enjoy a moment of pleasure and discovery in our bistronomic restaurant. La Grande Maison, an invitation to indulgence and enchantment. Don’t hesitate to book a room in one of our 12 romantic rooms.

Reservations and information at 027 565 35 70 or by email restaurant@lagrandemaison.ch

BRUNCH

Every second Sunday of the month from 11 a.m., by reservation

From 11:00 am, enjoy our BRUNCH buffet in the restaurant of the Grande Maison. For a Sunday while relaxing and convivial in the garden or in the vaulted room.

Bookings on 027 565 35 70

Price CHF 44.-/pers. – Half-price child from 5 to 12 years old)
(Supplement of CHF 28.-/ for our room guests)

New Year’s Eve Menu 2024 – CHF 118

Chef’s appetizer
*
Homemade foie gras terrine with Sauternes, toasted brioche bread, onion pickels and plum chutney
**
Swordfish fillet heart, Jerusalem artichoke and fennel mousse
***
Stale Swiss beef fillet by us, morel sauce, gratin dauphinois and seasonal vegetables
****
Dark chocolate ganache, chocolate biscuit crumble, mango coulis and roasted hazelnuts

As every year, champagne offered at midnight on the terrace of the hotel for the fireworks.

MENU of the moment

Entries

Baked marrow bones and marinated scallops CHF 24.-
Pan-fried mushrooms in brown sauce, polenta taragna and alpine cheese CHF 20.-
Low-temperature beef (like a roast beef), hot brown stock sauce and saladine CHF 24.-
Foie gras terrine, toasted brioche bread, pickled onion and plum chutney CHF 28.-

Chef’s Menu

3-course suggestions CHF 72.-
Suggestions in 4 courses CHF 85.-

The menu should be taken for the whole table.

Meat and fish

Boneless duck leg, sweet potato puree with rosemary, white sauce and seasonal vegetables. CHF 36.-
Stale beef fillet by us, forest fruit sauce, foie gras, mashed potatoes and seasonal vegetables. CHF 55.-
Swiss lamb fillet, leek heart, gratin dauphinois and herb sauce. CHF 44.-
Free-range pork chop, morel sauce, seasonal vegetables and gratin dauphinois. CHF 39.-
Swordfish fillet heart, Jerusalem artichoke mousse, fennel and butter-roasted morels CHF 38.-

Dough and risotto

Ravioli with morels | Morel stuffing, sage butter and morel cream CHF 36.-
Scallop Risotto | Bisque with shellfish, coral and scallop ceviche CHF 38.-

Cheeses and desserts

Deconstructed cheesecake with pistachio and raspberry coulis CHF 14.-
Tarte tatin and caramel ice cream CHF 15.-
Whipped cream with vanilla, hazelnut praline, salted butter caramel and roasted hazelnuts. CHF 14.-
Dark chocolate ganache, chocolate crumble, biscuit, mango coulis and roasted hazelnuts CHF 15.-